{"id":1905,"date":"2025-04-03T06:27:29","date_gmt":"2025-04-03T04:27:29","guid":{"rendered":"https:\/\/beroven.es\/?page_id=1905"},"modified":"2026-11-03T16:05:55","modified_gmt":"2026-11-03T15:05:55","slug":"industrial-ovens-par-baked-bread","status":"publish","type":"page","link":"https:\/\/termopanbyinsertec.com\/en\/products\/industrial-ovens-par-baked-bread\/","title":{"rendered":"Par-baked bread"},"content":{"rendered":"\n\t<section class=\"section tp-site tp-oven-detail tp-product-detail\" id=\"section_1584694170\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row row-collapse\"  id=\"row-1477765330\">\n\n\t<div id=\"col-1736297946\" class=\"col tp-oven-label medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-1579268424\" class=\"text\">\n\t\t\n<h1>Par-baked bread<\/h1>\n\t\t\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1293091990\" class=\"col tp-oven-main medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover tp-oven-hero-image x md-x lg-x y md-y lg-y\" id=\"image_240340472\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-zoom dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"573\" src=\"https:\/\/termopanbyinsertec.com\/wp-content\/uploads\/2025\/04\/Baguette-style-bread_Beroven.jpg\" class=\"attachment-large size-large\" alt=\"Baguette-style bread\" srcset=\"https:\/\/termopanbyinsertec.com\/wp-content\/uploads\/2025\/04\/Baguette-style-bread_Beroven.jpg 1366w, https:\/\/termopanbyinsertec.com\/wp-content\/uploads\/2025\/04\/Baguette-style-bread_Beroven-711x400.jpg 711w, https:\/\/termopanbyinsertec.com\/wp-content\/uploads\/2025\/04\/Baguette-style-bread_Beroven-768x432.jpg 768w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_240340472 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"text-2884287746\" class=\"text\">\n\t\t\n<p class=\"tp-eyebrow\">Innovation in Food Engineering<\/p>\n<h2 class=\"tp-display\">We capture the aroma and texture of artisan bread in every par-baked piece<\/h2>\n<div class=\"tp-oven-intro\">\n<p>PAR-BAKED BREAD<\/p>\n<h3><strong>Termopan by Insertec makes it possible<\/strong><\/h3>\n<p>Our solutions combine thermal engineering from our <strong>R&#038;D department<\/strong>, module automation and precise control to ensure repeatable partial baking, regardless of volume or format.<\/p>\n<p><strong>The result:<\/strong> breads with a stable internal structure, a developed crust and consistent behaviour during final bake-off. <br \/><strong>Whatever the product type<\/strong>, the line speed adapts to the requirements of <strong>each recipe<\/strong>.<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\n\n\t\t<div class=\"tabbed-content tp-oven-tabs\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-line nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-production-process\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_production-process\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_production-process\"><span>Production process<\/span><\/a><\/li>\n<li id=\"tab-lines-and-applications\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_lines-and-applications\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_lines-and-applications\"><span>Lines and applications<\/span><\/a><\/li>\n<li id=\"tab-adaptations-and-advantages\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_adaptations-and-advantages\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_adaptations-and-advantages\"><span>Adaptations and advantages<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_production-process\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-production-process\">\n\t<div id=\"text-1281443086\" class=\"text\">\n\t\t\n<h3><strong>What makes this process different?<\/strong><\/h3>\n<p>The par-baking process stops baking before starch gelatinisation and structural setting are complete. The bread is rapidly cooled to stabilise its shape and stop fermentation activity. The result is a product suitable for final bake-off without loss of quality.<\/p>\n<h3><strong>Baking control<\/strong><\/h3>\n<p>Par-baked bread lines are designed to stop baking at a precise point (between 60% and 90%, depending on the product).<\/p>\n<p>This stage develops the product&#8217;s structure, crust and controlled volume.<\/p>\n<h3><strong>Cooling<\/strong><\/h3>\n<p>Par-baked bread leaves the oven before internal baking is complete, meaning that <strong>the starch structure has not yet fully set<\/strong>.\u00a0<\/p>\n<p>Correct management of two-stage cooling prevents crumb collapse, a rubbery or hardened crust and residual moisture that would shorten the product&#8217;s shelf life.<\/p>\n<h3><strong>Freezing<\/strong><\/h3>\n<p>Careful control <strong>of <\/strong> <strong>rapid <\/strong>freezing time (shock freezing) preserves <strong>the internal <\/strong><strong>texture <\/strong>and moisture, and <strong>prevents large ice crystals that would <\/strong>affect quality during final bake-off. <\/p>\n<h3><strong>Packaging matched to the cooling rate<\/strong><\/h3>\n<p>Par-baked products require <strong>precise <\/strong>control of the time <strong><\/strong>between <strong>oven discharge <\/strong>and <strong>packaging. <\/strong><\/p>\n<p>In our lines, <strong>the cooling <\/strong><strong>system is <\/strong>synchronised with <strong>the packaging <\/strong>section to ensure the product arrives in the optimum thermal and structural condition for storage. <\/p>\n\t\t\t<\/div>\n\t\n<\/div>\n<div id=\"tab_lines-and-applications\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-lines-and-applications\">\n\t<div id=\"text-3458632613\" class=\"text\">\n\t\t\n<h3>Automated lines for par-baked products<\/h3>\n<h3><strong>Automated par-baked bread line<\/strong><\/h3>\n<h3><strong>Unit monitoring<\/strong><\/h3>\n<h3><strong>Proofing chambers<\/strong><\/h3>\n<h3><strong>Deck chambers<\/strong><\/h3>\n<h3><strong>Temperature control for each chamber<\/strong><\/h3>\n<h3><strong>Baking<\/strong><\/h3>\n<h3><strong>Conveying and cooling<\/strong><\/h3>\n<h3><strong>Cooling and deep-freezing<\/strong><\/h3>\n<h3><strong>Packaging<\/strong><\/h3>\n<h3>Par-baked varieties<\/h3>\n<h3>Par-baked product lines<\/h3>\n<p>A well-designed par-baked bread line improves <strong>production <\/strong>times, expands distribution <strong>opportunities and <\/strong><strong>reduces waste. <\/strong><\/p>\n<p>Our par-baked bread lines are designed for continuous operation and adapt to different dough types, sizes and degrees of baking.<\/p>\n<h3>Long loaves<\/h3>\n<h3>Large loaves<\/h3>\n<h3>Bread rolls<\/h3>\n<h3>Speciality rolls<\/h3>\n<h3>Puff pastries<\/h3>\n<h3>Bagels and compact breads<\/h3>\n<h3>Compatible product types<\/h3>\n<p>Par-baked baguettes, partially baked rustic breads,<\/p>\n<p>rye or mixed-flour breads, speciality breads with crusts and scoring,<\/p>\n<p>puff pastries and prepared sweet bakery products<\/p>\n\t\t\t<\/div>\n\t\n<\/div>\n<div id=\"tab_adaptations-and-advantages\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-adaptations-and-advantages\">\n\t<div id=\"text-1955176643\" class=\"text\">\n\t\t\n<h3>Need a production line tailored to your product?<\/h3>\n<p>Our technical team assesses your <strong>production requirements<\/strong><\/p>\n<p>We <strong>design <\/strong> <strong>configurable, scalable <\/strong><strong>solutions <\/strong><\/p>\n<p>We <strong>support you<\/strong> throughout the project management and customisation process<\/p>\n<h3>Operational advantages<\/h3>\n<p>Continuous, stable production of up to 20,000 units\/hour<\/p>\n<p>Consistent partial baking and final bake-off<\/p>\n<p>Reduced waste through thermal precision<\/p>\n<p>Flexible configuration for multiple formats<\/p>\n<p>Energy efficiency through zoned control<\/p>\n<p>Easy integration with fully automated systems<\/p>\n<h3>Specific adaptations<\/h3>\n<p>Wire mesh belt ovens with separate baking and drying zones<\/p>\n<p>Powerful steam injection in the initial stages<\/p>\n<p>Cooling modules and freezing tunnels that can be integrated into the line<\/p>\n<p>Flexibility for artisan and industrial formats<\/p>\n<p><strong>Termopan by Insertec<\/strong> provides process engineering, recipe-specific design and automation, adapting each line to your requirements.<\/p>\n\t\t\t<\/div>\n\t\n<\/div><\/div><\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1584694170 {\n  padding-top: 0px;\n  padding-bottom: 0px;\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section tp-site tp-oven-related\" id=\"section_1618461494\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row row-collapse\"  id=\"row-1491532519\">\n\n\t<div id=\"col-448825513\" class=\"col medium-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\t<div id=\"text-864191673\" class=\"text\">\n\t\t\n<h2 class=\"tp-heading\">Ovens for this product type<\/h2>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row row-collapse\"  id=\"row-319522675\">\n\n\t<div id=\"col-2055227186\" class=\"col tp-card medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\t<div class=\"img has-hover tp-card-image x md-x lg-x y md-y lg-y\" id=\"image_1394767612\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-zoom dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"573\" src=\"https:\/\/termopanbyinsertec.com\/wp-content\/uploads\/2025\/05\/wire-mesh-oven-conveying_Beroven.jpg\" class=\"attachment-large size-large\" alt=\"Wire mesh oven conveying system\" srcset=\"https:\/\/termopanbyinsertec.com\/wp-content\/uploads\/2025\/05\/wire-mesh-oven-conveying_Beroven.jpg 1366w, https:\/\/termopanbyinsertec.com\/wp-content\/uploads\/2025\/05\/wire-mesh-oven-conveying_Beroven-711x400.jpg 711w, https:\/\/termopanbyinsertec.com\/wp-content\/uploads\/2025\/05\/wire-mesh-oven-conveying_Beroven-768x432.jpg 768w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1394767612 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\t<div id=\"text-2710789730\" class=\"text\">\n\t\t\n<div class=\"tp-card-body\">\n<h3 class=\"tp-card-title\">Wire mesh belt ovens<\/h3>\n<p><a class=\"tp-link\" href=\"https:\/\/termopanbyinsertec.com\/en\/ovens\/cyclothermic-ovens-wire-mesh-belt\/\">Learn more <span aria-hidden=\"true\">\u2192<\/span><\/a><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1618461494 {\n  padding-top: 0px;\n  padding-bottom: 0px;\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":9,"featured_media":0,"parent":1553,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"footnotes":""},"class_list":["post-1905","page","type-page","status-publish","hentry"],"yoast_head":"<title>Industrial ovens for par-baked bread | Termopan by Insertec<\/title>\n<meta name=\"description\" content=\"Equipment and lines for par-baked bread with precise partial baking, process stability and optimal moisture retention.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/termopanbyinsertec.com\/en\/products\/industrial-ovens-par-baked-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Industrial ovens for par-baked 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