{"id":2776,"date":"2025-05-16T12:27:57","date_gmt":"2025-05-16T10:27:57","guid":{"rendered":"https:\/\/beroven.es\/?page_id=2776"},"modified":"2026-11-03T16:16:25","modified_gmt":"2026-11-03T15:16:25","slug":"industrial-ovens-flatbread","status":"publish","type":"page","link":"https:\/\/termopanbyinsertec.com\/en\/products\/industrial-ovens-flatbread\/","title":{"rendered":"Flatbread"},"content":{"rendered":"\n\t<section class=\"section tp-site tp-oven-detail tp-product-detail\" id=\"section_1137128121\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row row-collapse\"  id=\"row-1957139848\">\n\n\t<div id=\"col-1911186820\" class=\"col tp-oven-label medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-3117124196\" class=\"text\">\n\t\t\n<h1>Flatbread<\/h1>\n\t\t\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2094852531\" class=\"col tp-oven-main medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover tp-oven-hero-image x md-x lg-x y md-y lg-y\" id=\"image_1372614608\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-zoom dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"573\" src=\"https:\/\/termopanbyinsertec.com\/wp-content\/uploads\/2025\/05\/flatbread1.jpg\" class=\"attachment-large size-large\" alt=\"Naan flatbread\" srcset=\"https:\/\/termopanbyinsertec.com\/wp-content\/uploads\/2025\/05\/flatbread1.jpg 1366w, https:\/\/termopanbyinsertec.com\/wp-content\/uploads\/2025\/05\/flatbread1-711x400.jpg 711w, https:\/\/termopanbyinsertec.com\/wp-content\/uploads\/2025\/05\/flatbread1-768x432.jpg 768w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1372614608 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"text-1154451561\" class=\"text\">\n\t\t\n<p class=\"tp-eyebrow\">Innovation in Food Engineering<\/p>\n<h2 class=\"tp-display\">Pizza, pita, naan, Arabic breads and other flatbreads<\/h2>\n<div class=\"tp-oven-intro\">\n<p>FLATBREAD<\/p>\n<h3><strong>Supporting you every step of the way<\/strong><\/h3>\n<p>Flatbreads require <strong>extremely high temperatures and <\/strong><strong>very <\/strong>short baking times. <strong><\/strong>At Termopan by Insertec, we develop industrial direct-fired <strong>ovens for products <\/strong>such as pizza, pita, naan and Arabic breads. Radiant heat, a <strong>refractory <\/strong><strong>baking surface and zone-by-zone <\/strong><strong>control ensure crispy <\/strong>bases, well-defined puffing and uniform baking in less than two minutes. <\/p>\n<p>We design each production line around the product&#8217;s thermal behaviour, adapting the baking system, heat transfer and oven structure to each recipe and product format.<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\n\n\t\t<div class=\"tabbed-content tp-oven-tabs\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-line nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-production-process\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_production-process\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_production-process\"><span>Production process<\/span><\/a><\/li>\n<li id=\"tab-lines-and-applications\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_lines-and-applications\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_lines-and-applications\"><span>Lines and applications<\/span><\/a><\/li>\n<li id=\"tab-adaptations-and-advantages\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_adaptations-and-advantages\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_adaptations-and-advantages\"><span>Adaptations and advantages<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_production-process\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-production-process\">\n\t<div id=\"text-2958833723\" class=\"text\">\n\t\t\n<h3><strong>Tecnolog\u00eda aplicada de horneado<\/strong><\/h3>\n<p>Nuestros hornos trabajan con <strong>fuego directo<\/strong> sobre piedra refractaria o cinta met\u00e1lica especial, seg\u00fan el tipo de flatbread.<\/p>\n<p>El sistema permite alcanzar temperaturas muy altas en poco tiempo, garantizando impacto t\u00e9rmico inmediato y color uniforme. La cocci\u00f3n se distribuye en zonas controladas con regulaci\u00f3n independiente.<\/p>\n<p>Ponemos nuestro foco en:<\/p>\n<ul>\n<li>Fuego directo con radiaci\u00f3n t\u00e9rmica <strong>superior<\/strong> e <strong>inferior<\/strong><\/li>\n<li>Transferencia de calor desde <strong>piedra<\/strong> o <strong>cinta de alta inercia<\/strong><\/li>\n<li>Control zonal de <strong>temperatura<\/strong> y <strong>ventilaci\u00f3n<\/strong><\/li>\n<li><strong>Dise\u00f1o modular<\/strong> para l\u00edneas de diferentes anchos y capacidades<\/li>\n<li><strong>Integraci\u00f3n<\/strong> con sistemas de topping, enfriado o congelado<\/li>\n<\/ul>\n<h3><strong>Precarga y alimentaci\u00f3n t\u00e9rmica<\/strong><\/h3>\n<p>El horno comienza a transferir energ\u00eda desde la base incluso antes de la cocci\u00f3n activa. Esta precarga t\u00e9rmica <strong>evita diferencias de temperatura en la base<\/strong> del producto y favorece el <strong>inflado homog\u00e9neo<\/strong> en productos como pita o naan.<\/p>\n<h3><strong>Golpe de calor inicial<\/strong><\/h3>\n<p>Al entrar en la primera zona, el flatbread recibe un <strong>impacto t\u00e9rmico intenso<\/strong> por <strong>fuego directo<\/strong>. Esta fase activa el <strong>desarrollo de volumen<\/strong>, fija la estructura exterior y marca el inicio del color superficial.<\/p>\n<h3><strong> Cocci\u00f3n estabilizada<\/strong><\/h3>\n<p>El <strong>centro del horno<\/strong> mantiene la temperatura y el tiempo de exposici\u00f3n necesarios para secar parcialmente la miga sin endurecerla.<\/p>\n<p>Esta etapa define la <strong>textura final<\/strong>: base crujiente, interior blando o alveolado seg\u00fan la receta.<\/p>\n<h3><strong>Fase de acabado o flameado final<\/strong><\/h3>\n<p>En la \u00faltima zona se aplica una <strong>radiaci\u00f3n controlada desde la parte superior<\/strong>, que ajusta el dorado final, elimina restos de humedad superficial y permite obtener un <strong>acabado visual uniforme<\/strong> en pizzas, pitas y otros panes planos.<\/p>\n<h3><strong>L\u00edneas de enfriamiento<\/strong><\/h3>\n<h3><strong>Formado de masa<\/strong><\/h3>\n<h3><strong>Control de procesado de masa<\/strong><\/h3>\n<h3><strong>Hornos de fuego directo combinado<\/strong><\/h3>\n<h3><strong>Paneles de control de la l\u00ednea<\/strong><\/h3>\n<h3><strong>Salida del horno y transporte<\/strong><\/h3>\n\t\t\t<\/div>\n\t\n<\/div>\n<div id=\"tab_lines-and-applications\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-lines-and-applications\">\n\t<div id=\"text-413124911\" class=\"text\">\n\t\t\n<h3>Automated flatbread lines<\/h3>\n<h3>Flatbread varieties<\/h3>\n<h3>Common characteristics<\/h3>\n<ul>\n<li><strong>High-temperature, short-time baking:<\/strong>\u00a0these products require ovens operating between 300 \u00b0C and 450 \u00b0C, with baking times of 60 to 120 seconds. This is essential for the desired texture: a crispy base and an open or soft centre.<\/li>\n<li><strong>Intense heat transfer from the base: <\/strong>we use refractory stone or a high-thermal-inertia metal belt to ensure immediate thermal impact from the start of baking.<\/li>\n<li><strong>Direct-fired system:<\/strong>heat comes directly from the burners, without intermediate media, allowing controlled upper and lower radiant heat, essential for puffing, colour and final texture.<\/li>\n<li><strong>Thermal zoning: <\/strong>we divide the oven into zones with independent temperature, ventilation and exhaust control, adapting the thermal profile to each recipe, whether fermented or unfermented.<\/li>\n<li><strong>Flexibility for different formats:<\/strong>\u00a0the lines handle round pizza bases as well as rectangular or irregular flatbreads, with or without toppings, whether proofed or sent directly to the oven.<\/li>\n<li><strong>Integration with downstream processes: <\/strong>the lines can include cooling, cutting, stacking or freezing modules, depending on whether the final product is fresh, chilled or deep-frozen.<\/li>\n<\/ul>\n<h3>Pizza<\/h3>\n<h3>Pita<\/h3>\n<h3>Naan<\/h3>\n<h3>Lavash<\/h3>\n<h3>Arabic bread<\/h3>\n<h3>Tortilla wrap<\/h3>\n<h3>Compatible product types<\/h3>\n<p>Pizza bases, flatbreads for wraps,<br \/> kebabs and d\u00fcr\u00fcm, Arabic breads,<br \/>\nfocaccia, pita, lavash or naan<\/p>\n\t\t\t<\/div>\n\t\n<\/div>\n<div id=\"tab_adaptations-and-advantages\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-adaptations-and-advantages\">\n\t<div id=\"text-2984791664\" class=\"text\">\n\t\t\n<h3>\u00bfNecesitas una l\u00ednea espec\u00edfica para tu producto?<\/h3>\n<p>Nuestro equipo t\u00e9cnico analiza tus <strong>necesidades productivas<\/strong><\/p>\n<p>Dise\u00f1amos <strong>soluciones<\/strong> <strong>configurables<\/strong> y <strong>escalables<\/strong><\/p>\n<p>Te <strong>acompa\u00f1amos<\/strong> en todo el proceso de gesti\u00f3n y personalizaci\u00f3n<\/p>\n<h3>Adaptaciones espec\u00edficas para panes planos<\/h3>\n<p>Hornos de fuego directo con control zonal y altas temperaturas<br \/>Piedra refractaria o cinta met\u00e1lica para transferencia r\u00e1pida desde la base<br \/>Control preciso de inflado y dorado seg\u00fan tipo de pan<br \/>Integraci\u00f3n con sistemas de topping, corte, apilado o congelado<br \/>L\u00edneas dise\u00f1adas para tiempos de cocci\u00f3n muy cortos (60\u2013120 s)<br \/>Alimentaci\u00f3n y descarga flexibles seg\u00fan formato y destino del producto<\/p>\n<h3>Ventajas operativas<\/h3>\n<p>Cocciones de 60\u2013120 segundos con ritmo constante y sincronizaci\u00f3n total de l\u00ednea.<br \/>Control t\u00e9rmico zonificado y sistemas de cocci\u00f3n directa que garantizan resultados homog\u00e9neos.<br \/>Golpe de calor controlado desde el primer segundo, sin sobrecocci\u00f3n ni p\u00e9rdidas de producto.<br \/>Hornos de fuego directo con quemadores optimizados y m\u00ednima inercia t\u00e9rmica.Preparado para l\u00edneas completas, desde la alimentaci\u00f3n hasta el empaquetado o congelaci\u00f3n.<\/p>\n\t\t\t<\/div>\n\t\n<\/div><\/div><\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1137128121 {\n  padding-top: 0px;\n  padding-bottom: 0px;\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section tp-site tp-oven-related\" id=\"section_597415604\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row row-collapse\"  id=\"row-954491152\">\n\n\t<div id=\"col-1709357588\" class=\"col medium-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\t<div id=\"text-1562877203\" class=\"text\">\n\t\t\n<h2 class=\"tp-heading\">Ovens for this product type<\/h2>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row row-collapse\"  id=\"row-673568722\">\n\n\t<div id=\"col-611031705\" class=\"col tp-card medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\t<div class=\"img has-hover tp-card-image x md-x lg-x y md-y lg-y\" id=\"image_1891954672\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-zoom dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"573\" src=\"https:\/\/termopanbyinsertec.com\/wp-content\/uploads\/2025\/05\/45.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/termopanbyinsertec.com\/wp-content\/uploads\/2025\/05\/45.jpg 1366w, https:\/\/termopanbyinsertec.com\/wp-content\/uploads\/2025\/05\/45-711x400.jpg 711w, https:\/\/termopanbyinsertec.com\/wp-content\/uploads\/2025\/05\/45-768x432.jpg 768w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1891954672 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\t<div id=\"text-4112600512\" class=\"text\">\n\t\t\n<div class=\"tp-card-body\">\n<h3 class=\"tp-card-title\">Direct-fired ovens<\/h3>\n<p><a class=\"tp-link\" href=\"https:\/\/termopanbyinsertec.com\/en\/ovens\/direct-fire\/\">Learn more <span aria-hidden=\"true\">\u2192<\/span><\/a><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_597415604 {\n  padding-top: 0px;\n  padding-bottom: 0px;\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":9,"featured_media":0,"parent":1553,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"footnotes":""},"class_list":["post-2776","page","type-page","status-publish","hentry"],"yoast_head":"<title>Industrial ovens for flatbread, pita and naan | Termopan by Insertec<\/title>\n<meta name=\"description\" content=\"Ovens for pizza, pita, naan and other flatbreads, with fast baking, high heat transfer and precise control 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texture.","og_url":"https:\/\/termopanbyinsertec.com\/en\/products\/industrial-ovens-flatbread\/","og_site_name":"Termopan by Insertec","article_modified_time":"2026-11-03T15:16:25+00:00","twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/termopanbyinsertec.com\/en\/products\/industrial-ovens-flatbread\/","url":"https:\/\/termopanbyinsertec.com\/en\/products\/industrial-ovens-flatbread\/","name":"Industrial ovens for flatbread, pita and naan | Termopan by Insertec","isPartOf":{"@id":"https:\/\/termopanbyinsertec.com\/en\/#website"},"datePublished":"2025-05-16T10:27:57+00:00","dateModified":"2026-11-03T15:16:25+00:00","description":"Ovens for pizza, pita, naan and other flatbreads, with fast baking, high heat transfer and precise control of puffing, colour and 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