Innovation in Food Engineering
Industrial solutions for bakeries and pastry production
Ovens
Deck ovens
Tunnel ovens
Cyclothermic ovens
Cyclothermic wire mesh belt ovens
Cyclothermic stone hearth ovens
Products
Par-baked bread
Artisan bread
Rusks and crisp breads
Sandwich loaves and soft breads
Flatbread
Innovation that raises quality, efficiency that drives your production
At Termopan by Insertec, we do more than design industrial ovens: we perfect the science of baking. Through our investment in research and development, we integrate advanced technologies to ensure uniform baking, lower energy consumption and automated quality control, wherever your production is based.
Real-time quality control
We use hyperspectral imaging technology to ensure consistency and precise baking in every batch.
Optimised energy efficiency
Our latest-generation heat exchangers reduce costs without compromising quality, ensuring the right moisture level in the crust.
Authenticity in every bite
We combine traditional baking with the precision of convection heat or direct fire, depending on the product and dough.