Cyclothermic stone hearth ovens

Innovation in Food Engineering

Artisan baking with industrial performance

The refractory stone acts as a stable thermal mass that stores and distributes heat consistently. This hearth enables more balanced baking through direct conduction, particularly useful for high-hydration or slow-fermented products.

The Termopan by Insertec CC stone hearth oven combines the best of both worlds: the precision and efficiency of the cyclothermic system and the artisan character of baking directly on refractory stone.

It is the ideal solution for manufacturers who need continuous baking but will not compromise on the flavour, texture and development that only stone can provide.

When your product calls for respect for the craft of breadmaking, stone delivers stability, character and consistent results.

Operational advantages

  • Direct, stable heat transfer thanks to the stone hearth.
  • Multi-zone cyclothermic system, with independent control for each section.
  • Thermal conduction from the hearth promotes base and crust development.
  • Adjustable temperatures up to 320 °C, ideal for high-hydration or pre-fermented doughs.
  • Reduction of up to 20% in energy consumption through efficient thermal recirculation.

Automated integration

  • Direct loading of dough onto stone using transfer belts or robots.
  • Synchronised discharge to coolers or inspection modules.
  • Compatibility with continuous proofing lines or final proofing in racks.

How does it integrate with the automated line?

The Termopan by Insertec CC fits seamlessly between the final proofer and the cooling and/or depanning system.

Ideal products for stone baking

  • Artisan breads with high hydration, such as country loaves, pan payés and ciabatta.
  • Speciality breads made with sourdough or slow fermentation.
  • Free-form rustic bread requiring a crisp base and stable baking.
  • Large or irregular formats that cannot be baked on mesh.
  • Export breads with a traditional profile, reproduced continuously.

Baking designed to preserve artisan character in industrial production.

Heat transfer

  • Indirect cyclothermic system with forced circulation of hot gases.
  • Solid refractory stone that acts as a heat-storing thermal mass.
  • Combined heat transfer by radiation and direct conduction from the hearth.

Thermal zoning

  • Up to 10 independent zones, with control of draught, temperature and steam.
  • Humidity control in each section, particularly in expansion or drying zones.

Conveying system

  • Modular belt with high-density stone plates.
  • Completely flat, continuous surface for unsupported dough pieces.
  • Automated infeed and discharge, with speed adjustment and smooth transitions.